Naturally Ella · by Erin Alderson
Ginger Miso Green Beans
NUTRITION · PER SERVING25M COOK
CAL 9%·PRO 5%
CARBS 7G16% OF CAL
3G FIBER0G ADDED0G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 17G84% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Green beans prepared with butter, ginger, miso, lemon, and sesame seeds. A bright, umami-rich side dish with Asian flavors.
sidegluten freevegetarian
View the full recipe on Naturally Ella →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1/2 pound fresh green beans
- 4 tablespoons unsalted butter
- 1 teaspoon ground ginger (see note)
- 2 teaspoons light miso
- Zest from ½ lemon
- Toasted Sesame Seeds (for serving)
At a glance
PER SERVING · TIME 25M
CAL 9%·PRO 5%
CARBS 7G16% OF CAL
3G FIBER0G ADDED0G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 17G84% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 78mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 244mg
- Calcium
- 57mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 78MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.