Simply Scratch · by Laurie McNamara★ 4.4 (5)
Ginger Lime Grilled Turkey Tenderloins
NUTRITION · PER SERVING46M COOK
CAL 13%·PRO 58%
CARBS 9G13% OF CAL
0G FIBER3G OTHER6G TOTAL SUGAR
FAT 14G48% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled turkey tenderloins marinated in ginger, lime, and tamari. Flavorful and versatile, great on its own or in tacos.
mainpork⚙️ food processor🔥 oven♨️ grilldairy freegluten free
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cloves garlic (smashed and peeled)
- 1 large shallot (peeled and quartered)
- 1 lime (juiced)
- 3/4 inch ginger (roughly chopped)
- 1/4 cup low-sodium tamari
- 1/4 cup light olive oil
- 1 tablespoon honey
- 1/8 teaspoon freshly ground black pepper
- 1¼ pounds turkey breast tenderloins
At a glance
PER SERVING · TIME 46M
CAL 13%·PRO 58%
CARBS 9G13% OF CAL
0G FIBER3G OTHER6G TOTAL SUGAR
FAT 14G48% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 16m
- Sodium
- 1255mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 41mg
- Calcium
- 5mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1255MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.