Ministry of Curry · by Archana Mundhe★ 4.5 (12)
Ginger Lemonade
NUTRITION · PER SERVING20M COOK
CAL 5%·PRO 0%
CARBS 24G100% OF CAL
0G FIBER23G ADDED0G INTRINSIC0G OTHER24G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ginger lemonade is a refreshing beverage combining fresh lemon juice with zesty ginger and a hint of mint. It's a tangy, invigorating drink for warm days.
drinkindiandairy freegluten freeveganvegetarian
View the full recipe on Ministry of Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 large lemons
- 3 inch piece of fresh ginger
- ½ cup sugar (more or less depending on the sweetness you like )
- 4 cups water (chilled )
- ¾ teaspoon kosher salt
- ¼ cup fresh mint leaves (optional )
At a glance
PER SERVING · TIME 20M
CAL 5%·PRO 0%
CARBS 24G100% OF CAL
0G FIBER23G ADDED0G INTRINSIC0G OTHER24G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 335mg
- Total sugar
- 24g
- Added sugar
- 23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 18mg
- Calcium
- 26mg
- Iron
- 0.07mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 335MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.