Two Peas & Their Pod · by Maria Lichty
Ginger Icebox Cupcakes
NUTRITION · PER SERVING—
CAL 15%·PRO 4%
CARBS 18G24% OF CAL
1G FIBER9G ADDED2G INTRINSIC7G OTHER11G TOTAL SUGAR
FAT 25G73% OF CAL
14G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
No-bake icebox cupcakes with whipped cream spiced with cinnamon, nutmeg, and ginger. A festive holiday dessert that's light, spiced, and simple to prepare.
dessertamericanbaked good🥣 mixergluten freevegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups heavy cream
- 3 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1 5.25 ounce box Anna's Ginger Thins
- Sprinkles (optional)
At a glance
PER SERVING
CAL 15%·PRO 4%
CARBS 18G24% OF CAL
1G FIBER9G ADDED2G INTRINSIC7G OTHER11G TOTAL SUGAR
FAT 25G73% OF CAL
14G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 102mg
- Total sugar
- 11g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 69mg
- Calcium
- 40mg
- Iron
- 0.01mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 102MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.