Minimalist Baker · by Minimalist Baker★ 5.0 (2)
Ginger Hot Chocolate
NUTRITION · PER SERVING7M COOK
CAL 9%·PRO 21%
CARBS 20G44% OF CAL
4G FIBER2G OTHER14G TOTAL SUGAR
FAT 10G47% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, spiced hot chocolate with ginger and vanilla. It's comforting and mildly spicy, perfect for cold winter nights or as a light dessert.
drink🥄 saucepangluten freeveganvegetarian
View the full recipe on Minimalist Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 cups milk ((I used unsweetened vanilla almond; coconut or cow's would work well, too))
- 1 cup water
- Sweetener to taste ((I used 1 packet non-bitter stevia, but agave, raw sugar, honey, etc. would work fine, too))
- 1/4-1/2 tsp ground or fresh grated ginger ((depending on preference))
- 1/4 cup cocoa or cacao powder
- 1 pinch sea salt
- 1 tsp pure vanilla extract
- 2-3 ginger candies ((optional))
At a glance
PER SERVING · TIME 7M
CAL 9%·PRO 21%
CARBS 20G44% OF CAL
4G FIBER2G OTHER14G TOTAL SUGAR
FAT 10G47% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 5m
- Sodium
- 125mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 171mg
- Calcium
- 322mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 125MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.