The Chunky Chef · by The Chunky Chef★ 4.0 (80)
Ginger Honey Roasted Pork Tenderloin
NUTRITION · PER SERVING25M COOK
CAL 14%·PRO 50%
CARBS 32G46% OF CAL
0G FIBER31G SUGAR2G OTHER
FAT 6G20% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick-cooking pork tenderloin glazed with ginger, honey, and garlic for bright, layered flavors. Ready in 25 minutes for a weeknight dinner with minimal fuss.
mainroastpork🍪 sheet pan🥧 baking dish🌡️ thermometer🍳 skillet🔥 ovendairy free
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Nutrition & ingredients
Ingredients
serves 4- 1 lb pork tenderloin, excess fat trimmed
- 1 1/2 Tbsp fresh ginger, (grated)
- 7 Tbsp honey
- 2 Tbsp lemon juice
- 2 tsp grated fresh garlic
- 2 1/2 Tbsp soy sauce
- kosher salt and black pepper, (to taste)
- pinch cayenne pepper
- olive oil for cooking
- chopped fresh parsley, (for garnish)
At a glance
PER SERVING · TIME 25M
CAL 14%·PRO 50%
CARBS 32G46% OF CAL
0G FIBER31G SUGAR2G OTHER
FAT 6G20% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 812mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 547mg
- Calcium
- 15mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 812MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.