
The Forked Spoon · by Jessica Randhawa★ 4.8 (73)
Ginger Honey Lemon Chicken Recipe
NUTRITION · PER SERVING20M COOK
CAL 16%·PRO 73%
CARBS 31G38% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER25G TOTAL SUGAR
FAT 7G18% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bite-sized chicken pieces glazed with honey, ginger, and lemon in a savory-sweet sauce. Ready in 15 minutes with an Asian flavor profile.
mainchicken🍳 skilletdairy free
View the full recipe on The Forked Spoon →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 lb. boneless skinless chicken breasts or thighs (cut into bite size pieces)
- 1/4 cup low sodium soy sauce
- 1/4 cup rice vinegar
- 1 tablespoon oil
- 5 cloves garlic (minced)
- 1 tablespoon fresh ginger (minced)
- 1/2 cup honey
- 1/4 cup fresh lemon juice ((approx. 2 lemons juiced))
- 1 lemon (zested)
- 2/3 cup chicken stock (or water)
- 2 tablespoon cornstarch
- 1 tablespoon Sriracha ((optional))
- chopped green onion
- sesame seeds
- sriracha
- fresh lemon
At a glance
PER SERVING · TIME 20M
CAL 16%·PRO 73%
CARBS 31G38% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER25G TOTAL SUGAR
FAT 7G18% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 540mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 633mg
- Calcium
- 36mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 540MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
