Half Baked Harvest · by Tieghan Gerard★ 4.6 (9)
Ginger, Hibiscus and Minty Watermelon Popsicles.
NUTRITION · PER SERVING335M COOK
CAL 3%·PRO 2%
CARBS 16G100% OF CAL
1G FIBER9G ADDED6G INTRINSIC1G OTHER14G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade popsicles with watermelon, hibiscus, ginger, and mint flavors. Bright, refreshing, and visually striking. Perfect for hot days or as a light frozen treat.
dessertamerican🌀 blenderdairy freegluten freevegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3/4 cup water
- 2 tablespoons dried hibiscus flowers
- 1 inch fresh ginger (peeled + finely chopped or grated for more flavor)
- 1/4 cup honey (add 1-2 tablespoons more for a sweeter pop)
- 1/4 cup fresh mint (you can also use basil)
- 4-5 cups fresh watermelon
- the juice of 1 lemon
At a glance
PER SERVING · TIME 335M
CAL 3%·PRO 2%
CARBS 16G100% OF CAL
1G FIBER9G ADDED6G INTRINSIC1G OTHER14G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 3mg
- Total sugar
- 14g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 135mg
- Calcium
- 24mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 3MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.