Omnivore's Cookbook · by Maggie Zhu
Ginger Green Beans (姜汁豆角)
NUTRITION · PER SERVING15M COOK
CAL 2%·PRO 5%
CARBS 9G85% OF CAL
3G FIBER2G OTHER4G TOTAL SUGAR
FAT 0G8% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crisp blanched green beans in a refreshing gingery vinegar sauce. A simple, bright vegetable side with Asian flavors. Pairs well with any main dish to round out a meal.
sidechinesedairy free
View the full recipe on Omnivore's Cookbook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1/2 lb (225g) string beans (, tough ends removed)
- 2 teaspoons rice vinegar
- 1 teaspoon soy sauce
- 1 teaspoon grated ginger
- 1/2 teaspoon chicken bouillon powder ((or mushroom powder, or 1/4 teaspoon salt))
- 1/4 teaspoon sugar
At a glance
PER SERVING · TIME 15M
CAL 2%·PRO 5%
CARBS 9G85% OF CAL
3G FIBER2G OTHER4G TOTAL SUGAR
FAT 0G8% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 265mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 344mg
- Calcium
- 47mg
- Iron
- 0.78mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 265MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.