
Fit Mitten Kitchen · by Ashley
Ginger Grapefruit Scones
NUTRITION · PER SERVING40M COOK
CAL 15%·PRO 9%
CARBS 41G53% OF CAL
5G FIBER18G OTHER18G TOTAL SUGAR
FAT 13G37% OF CAL
10G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Whole grain vegan scones with ginger and grapefruit, topped with a grapefruit-ginger glaze. Bright, zesty, and perfect for breakfast.
starterfrenchbaked good⚙️ food processor🍪 sheet pan🔥 oven🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Fit Mitten Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups whole wheat white flour* (or 1:1 all-purpose gluten-free flour plus a little more for hands)
- 1/4 cup coconut sugar or dry sweetener of choice
- 2 1/2 tsp baking powder
- 1/2 tsp ground ginger
- 1/2 tsp salt
- 1/2 cup frozen coconut oil**
- 1/3 cup freshly squeezed Winter Sweetz Ruby Red Grapefruit juice
- 2/3 cup lite canned coconut milk* (or other non-dairy milk; see notes)
- 1/2 tsp vanilla extract (orange or lemon also works)
- 1 large Winter Sweetz Ruby Red grapefruit (segmented)
- 1/3 cup chopped candied ginger
- 1/2 cup powdered sugar
- 1/4 tsp ground ginger
- 1/4 tsp beet powder (optional but adds more pink color)
- 2 TBS grapefruit juice (or can sub ginger juice or milk)
At a glance
PER SERVING · TIME 40M
CAL 15%·PRO 9%
CARBS 41G53% OF CAL
5G FIBER18G OTHER18G TOTAL SUGAR
FAT 13G37% OF CAL
10G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 206mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 67mg
- Calcium
- 32mg
- Iron
- 0.86mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 206MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
