Ginger Grapefruit Scones
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Fit Mitten Kitchen · by Ashley

Ginger Grapefruit Scones

NUTRITION · PER SERVING40M COOK
CAL 15%·PRO 9%
CARBS 41G53% OF CAL
5G FIBER18G OTHER18G TOTAL SUGAR
FAT 13G37% OF CAL
10G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Whole grain vegan scones with ginger and grapefruit, topped with a grapefruit-ginger glaze. Bright, zesty, and perfect for breakfast.

starterfrenchbaked gooddairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 2 cups whole wheat white flour* (or 1:1 all-purpose gluten-free flour plus a little more for hands)
  • 1/4 cup coconut sugar or dry sweetener of choice
  • 2 1/2 tsp baking powder
  • 1/2 tsp ground ginger
  • 1/2 tsp salt
  • 1/2 cup frozen coconut oil**
  • 1/3 cup freshly squeezed Winter Sweetz Ruby Red Grapefruit juice
  • 2/3 cup lite canned coconut milk* (or other non-dairy milk; see notes)
  • 1/2 tsp vanilla extract (orange or lemon also works)
  • 1 large Winter Sweetz Ruby Red grapefruit (segmented)
  • 1/3 cup chopped candied ginger
  • 1/2 cup powdered sugar
  • 1/4 tsp ground ginger
  • 1/4 tsp beet powder (optional but adds more pink color)
  • 2 TBS grapefruit juice (or can sub ginger juice or milk)
PREP
15M
SODIUM
206MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.