Diethood · by Katerina Petrovska★ 4.7 (7)
Ginger Glazed Salmon
NUTRITION · PER SERVING35M COOK
CAL 13%·PRO 70%
CARBS 17G26% OF CAL
5G FIBER4G OTHER8G TOTAL SUGAR
FAT 7G25% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salmon fillets with a spicy-sweet ginger glaze served with roasted vegetables. Flavorful and relatively quick. A balanced main course.
mainfish🍪 sheet pan🥄 saucepan🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 2 pound salmon fillet with skin (rinsed and pat dried with paper towels)
- salt and fresh ground pepper (to taste)
- 1 pound asparagus (ends trimmed)
- 1 pound Brussels sprouts (trimmed and cut in half)
- 1 tablespoon freshly grated ginger
- 4 cloves garlic (minced)
- 2 scallions (minced, white part only (keep the greens for garnish))
- ½ to 1 tablespoon sweet chili sauce or Sriracha ((or to taste))
- 1 tablespoon honey (or agave nectar)
- 3 tablespoons rice vinegar
- 1 tablespoon Worcestershire sauce
- 2 tablespoons water
- 2 teaspoons sesame seed oil
- 1 tablespoon canola oil
- salt (to taste)
At a glance
PER SERVING · TIME 35M
CAL 13%·PRO 70%
CARBS 17G26% OF CAL
5G FIBER4G OTHER8G TOTAL SUGAR
FAT 7G25% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 667mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 624mg
- Calcium
- 55mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 667MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.