The Chunky Chef · by The Chunky Chef★ 5.0 (42)
Ginger Glazed Chicken Ramen
NUTRITION · PER SERVING30M COOK
CAL 48%·PRO 100%
CARBS 86G36% OF CAL
4G FIBER27G SUGAR54G OTHER
FAT 44G41% OF CAL
14G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ginger-glazed chicken thighs in a rich broth with ramen noodles, shiitake mushrooms, and spinach. Savory and slightly sweet.
mainjapanesesoupchicken🫕 dutch oven🍲 stockpot🍳 skilletdairy free
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Nutrition & ingredients
Ingredients
serves 4- 8 cups chicken broth (reduced sodium)
- 1/4 cup light soy sauce
- 1/4 cup mirin
- 2 inch piece fresh ginger, peeled and roughly chopped
- 3-5 cloves garlic, roughly chopped
- 4 green onions, cut into 2 inch pieces
- 1 stalk lemongrass, trimmed and cut into 2 inch pieces ((optional))
- 1/2 - 1 tsp red pepper flakes
- 4 boneless, skinless chicken thighs
- 1/2 tsp black pepper
- 2 Tbsp vegetable oil
- 3 Tbsp light soy sauce
- 1 Tbsp dark soy sauce
- 3 Tbsp light brown sugar
- 2 tsp minced ginger
- 1 tsp minced garlic
- 8 oz fresh shiitake mushrooms, halved or sliced
- 5 oz baby spinach
- 1 Tbsp sesame oil
- 12 oz ramen noodles
- 3 green onions, sliced
At a glance
PER SERVING · TIME 30M
CAL 48%·PRO 100%
CARBS 86G36% OF CAL
4G FIBER27G SUGAR54G OTHER
FAT 44G41% OF CAL
14G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 4077mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1878mg
- Calcium
- 123mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 4077MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.