Vanilla and Bean · by Traci York★ 5.0 (5)
Ginger-Garlic Teriyaki Sauce
NUTRITION · PER SERVING35M COOK
CAL 43%·PRO 43%
CARBS 191G90% OF CAL
1G FIBER0G ADDED0G INTRINSIC26G OTHER164G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple 6-ingredient ginger-garlic teriyaki sauce that's tangy, sweet, and salty. Freezer-friendly and ready for quick stir-fries. Vegetarian, vegan, and gluten-free for flexible weeknight cooking.
condimentjapanese⚡ microwavedairy freegluten freeveganvegetarian
View the full recipe on Vanilla and Bean →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 C (220g) Low Sodium Tamari
- 1 C (270g) Pineapple Juice (*see note)
- 1/2 C (90g) Light Brown Sugar (packed)
- 1/2 C (160g) Maple Syrup
- 4 Cloves Garlic (skinned and smashed or 1 1/2 Tbs minced)
- 1" (2.54cm) Knob of Fresh Ginger (sliced thin or 1 1/2 Tbs minced)
At a glance
PER SERVING · TIME 35M
CAL 43%·PRO 43%
CARBS 191G90% OF CAL
1G FIBER0G ADDED0G INTRINSIC26G OTHER164G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 7088mg
- Total sugar
- 164g
- Added sugar
- ≥74g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 539mg
- Calcium
- 170mg
- Iron
- 15mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 7088MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.