Ginger Garlic Shrimp Fried Rice
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fragrant fried rice loaded with ginger, garlic, and tender shrimp, finished with egg and green onion. This aromatic dish is perfect for garlic and ginger lovers looking for a quick, satisfying meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ¼ cup vegetable oil ((60 ml, plus 1 tablespoon))
- 10 ounces shrimp ((280g, peeled and deveined, optional))
- 2 ounces ginger ((55g, minced))
- 1½ heads of garlic ((minced, about ¼ cup))
- 5 cups cooked white rice ((cooled))
- 1 teaspoon soy sauce
- 1 tablespoon Shaoxing wine
- ⅛ teaspoon ground white pepper
- 4 eggs ((beaten))
- 3 scallions ((finely chopped))
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 25m
- Sodium
- 173mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 158mg
- Calcium
- 38mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 173MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.