Spend with Pennies · by Holly Nilsson★ 5.0 (14)
Ginger Garlic Salmon Marinade (grilled, baked or broiled)
NUTRITION · PER SERVING10M COOK
CAL 15%·PRO 79%
CARBS 8G10% OF CAL
0G FIBER1G OTHER6G TOTAL SUGAR
FAT 12G36% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick ginger-garlic marinade made with soy sauce, sesame oil, and brown sugar. This sauce infuses salmon with Asian-inspired flavor when grilled, baked, or broiled.
condimentamericandairy free
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Nutrition & ingredients
Ingredients
serves 4- 2 pounds salmon filets
- ¼ cup soy sauce
- ¼ cup water
- 2 tablespoons toasted sesame oil
- 2 tablespoons dark brown sugar
- 1 tablespoon grated fresh ginger
- 1 tablespoon minced garlic
- 1 small jalapeño (seeded and finely diced, optional)
At a glance
PER SERVING · TIME 10M
CAL 15%·PRO 79%
CARBS 8G10% OF CAL
0G FIBER1G OTHER6G TOTAL SUGAR
FAT 12G36% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 1378mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 76mg
- Calcium
- 15mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1378MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.