Once Upon a Chef · by Jennifer Segal★ 4.5 (39)
Ginger, Garlic & Chili Shrimp
NUTRITION · PER SERVING30M COOK
CAL 19%·PRO 93%
CARBS 16G17% OF CAL
2G FIBER11G ADDED0G INTRINSIC2G OTHER12G TOTAL SUGAR
FAT 16G38% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender shrimp glazed with ginger, garlic, and chili in a glossy sauce. Quick and aromatic, it's best served over rice for a complete meal.
mainchineseshellfish🍳 skilletdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- ¼ cup kosher salt
- 2½ tablespoons sugar
- 2½ tablespoons chili powder
- 4 cups water
- 2 lbs shrimp, (peeled and deveined, thawed if frozen)
- ¼ cup vegetable oil
- 4-in piece fresh ginger, (minced (about ¼ cup; see note))
- 4 large cloves garlic, (minced)
- 1 tablespoon + 1 teaspoon sugar
At a glance
PER SERVING · TIME 30M
CAL 19%·PRO 93%
CARBS 16G17% OF CAL
2G FIBER11G ADDED0G INTRINSIC2G OTHER12G TOTAL SUGAR
FAT 16G38% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 5704mg
- Total sugar
- 12g
- Added sugar
- 11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 731mg
- Calcium
- 175mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 5704MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.