Rasa Malaysia · by Bee Yinn Low★ 4.5 (108)
Ginger Garlic Baked Salmon
NUTRITION · PER SERVING55M COOK
CAL 14%·PRO 65%
CARBS 13G18% OF CAL
2G FIBER7G SUGAR5G OTHER
FAT 12G36% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salmon fillets baked with a ginger-garlic marinade made from soy sauce, oyster sauce, and honey. An easy, elegant Asian-style dinner that cooks in under an hour.
mainchinesefish🍪 sheet pan🔥 ovendairy free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 lb (500g) salmon (cut into 2-3 pieces)
- 1 piece ginger (peeled and chopped (2-inch/5cm))
- 5 cloves garlic (peeled and chopped)
- 1 1/2 tablespoons soy sauce
- 1/2 tablespoon oyster sauce
- 1 tablespoon honey
- 1 teaspoon sesame oil
- 3 dashes white pepper
- 1 pinch salt
At a glance
PER SERVING · TIME 55M
CAL 14%·PRO 65%
CARBS 13G18% OF CAL
2G FIBER7G SUGAR5G OTHER
FAT 12G36% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 916mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 43mg
- Calcium
- 30mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 916MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.