Omnivore's Cookbook · by Maggie Zhu★ 5.0 (3)
Ginger Fried Rice
NUTRITION · PER SERVING25M COOK
CAL 31%·PRO 43%
CARBS 86G55% OF CAL
3G FIBER83G OTHER1G TOTAL SUGAR
FAT 20G28% OF CAL
4G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground chicken fried rice flavored with ginger, soy sauce, and Shaoxing wine. Crispy and warming, served as a complete meal or light one-pan dinner.
mainchinesestir frychicken🍳 skilletdairy free
View the full recipe on Omnivore's Cookbook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 oz ground chicken
- 2 teaspoons Shaoxing wine
- 2 teaspoons soy sauce
- 1/4 teaspoon salt
- 1/2 teaspoon grated ginger
- 3 tablespoons vegetable oil
- 1 tablespoon ginger (, minced)
- 3 eggs (, beaten with a pinch of salt)
- 4 scallions (, sliced, white and green parts separated)
- 4 cups overnight jasmine rice (, fluffed with your hands to separate the grains (or other medium or long grain rice))
- 1/2 teaspoon salt
At a glance
PER SERVING · TIME 25M
CAL 31%·PRO 43%
CARBS 86G55% OF CAL
3G FIBER83G OTHER1G TOTAL SUGAR
FAT 20G28% OF CAL
4G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 782mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 401mg
- Calcium
- 56mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 782MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.