Ginger Dressing (Easy 5-Min Recipe)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Japanese-inspired thick and tangy carrot ginger dressing made in a food processor from carrots, ginger, shallot, and sesame oil with rice vinegar and miso. Ready in five minutes. Use on salads, bowls, or as a dipping sauce.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 1/4 cups Shredded carrots
- 1/4 cup Fresh ginger ((grated))
- 1/4 cup Avocado oil
- 1/4 cup Water
- 1 small Shallot ((sliced or coarsely chopped))
- 1 clove Garlic ((peeled))
- 2 tbsp White miso paste
- 2 tbsp Rice wine vinegar
- 1 tbsp Honey
- 1 tbsp Lime juice
- 1 tsp Toasted sesame oil
- 1 tsp Sea salt ((to taste))
At a glance
PER SERVING · TIME 5M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 104mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 51mg
- Calcium
- 5mg
- Iron
- 0.08mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 104MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.