Lexi's Clean Kitchen · by Lexi★ 5.0 (1)
Ginger Dressing
NUTRITION · PER SERVING5M COOK
CAL 10%·PRO 1%
CARBS 16G34% OF CAL
1G FIBER3G OTHER13G TOTAL SUGAR
FAT 14G66% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant ginger dressing with fresh ginger, coconut aminos, dijon mustard, and lemon. Perfect for seafood, salads, and noodles.
condiment🌀 blenderdairy freegluten freevegetarian
View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 1/2 tbsp peeled and grated fresh ginger
- 1 tbsp avocado oil or extra virgin olive oil
- 1 tbsp coconut aminos
- 1 tbsp Dijon mustard
- 2 tsp lemon juice
- 1 tsp honey
- 1 clove garlic, crushed to a paste
- pinch fine sea salt
- pinch freshly ground black pepper
At a glance
PER SERVING · TIME 5M
CAL 10%·PRO 1%
CARBS 16G34% OF CAL
1G FIBER3G OTHER13G TOTAL SUGAR
FAT 14G66% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 1168mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 65mg
- Calcium
- 7mg
- Iron
- 0.19mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1168MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.