
Nora Cooks · by Nora★ 5.0 (14)
Ginger Crinkle Cookies
NUTRITION · PER SERVING32M COOK
CAL 9%·PRO 4%
CARBS 32G70% OF CAL
2G FIBER9G OTHER21G TOTAL SUGAR
FAT 6G28% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Festive, chewy ginger cookies with spiced molasses flavor and striking cracks on top. A holiday favorite with warming spices and beautiful presentation.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovendairy freeveganvegetarian
View the full recipe on Nora Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 3/4 cup packed dark brown sugar
- 3/4 cup vegan butter, softened
- 3/4 cup molasses
- 2 tablespoons soy milk
- 3 cups all purpose flour
- 3/4 teaspoon baking soda
- 1 tablespoon ground cinnamon
- 1 tablespoon ground ginger
- 1/2 teaspoon ground cloves
- 1/2 teaspoon salt
- 1/2 cup granulated sugar
- 1 cup powdered sugar
At a glance
PER SERVING · TIME 32M
CAL 9%·PRO 4%
CARBS 32G70% OF CAL
2G FIBER9G OTHER21G TOTAL SUGAR
FAT 6G28% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 12m
- Sodium
- 126mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 222mg
- Calcium
- 36mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 126MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
