Mel's Kitchen Cafe · by Mel★ 5.0 (6)
Ginger Crinkle Cookies
NUTRITION · PER SERVING55M COOK
CAL 6%·PRO 4%
CARBS 20G68% OF CAL
1G FIBER13G ADDED0G INTRINSIC6G OTHER13G TOTAL SUGAR
FAT 4G31% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy cookies with warm spice notes from ginger and cinnamon, rolled in sugar until crinkled. Aromatic and comforting with a tender crumb. A classic holiday cookie.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 8 tablespoons butter (softened)
- 1 cup packed light brown sugar
- 2 egg whites
- 1/4 cup molasses
- 1 cup whole wheat flour
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 2 teaspoons baking soda
- 1 teaspoon cinnamon
- 1/4 teaspoon ground ginger
- 1/8 teaspoon cloves
- 1/3 cup granulated sugar (for rolling)
At a glance
PER SERVING · TIME 55M
CAL 6%·PRO 4%
CARBS 20G68% OF CAL
1G FIBER13G ADDED0G INTRINSIC6G OTHER13G TOTAL SUGAR
FAT 4G31% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 10m
- Sodium
- 184mg
- Total sugar
- 13g
- Added sugar
- 13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 95mg
- Calcium
- 15mg
- Iron
- 0.56mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 184MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.