Seasons and Suppers · by Jennifer Maloney★ 4.9 (9)
Ginger Crinkle Cookies
NUTRITION · PER SERVING45M COOK
CAL 5%·PRO 3%
CARBS 18G71% OF CAL
1G FIBER12G ADDED0G INTRINSIC5G OTHER12G TOTAL SUGAR
FAT 3G25% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy ginger cookies with warm spices and molasses, rolled in sugar so they crack as they bake. Spiced, sweet, and chewy. Perfect for holiday cookie exchanges or festive gatherings.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 2 1/2 cups all-purpose flour (spooned and levelled)
- 1 1/4 teaspoons ground ginger
- 1 1/4 teaspoons ground cinnamon
- 1/8 teaspoon nutmeg
- Pinch ground cloves
- 1/2 tsp baking soda
- 1/4 teaspoon fine sea salt (reduce to 1/8 tsp if using salted butter)
- 1/2 cup unsalted butter (at room temperature)
- 1 cup light brown sugar (packed)
- 1 large egg (at room temperature)
- 1/2 cup fancy molasses (not blackstrap)
- 1/2 cup granulated sugar
- Icing/confectioners' sugar (for rolling)
At a glance
PER SERVING · TIME 45M
CAL 5%·PRO 3%
CARBS 18G71% OF CAL
1G FIBER12G ADDED0G INTRINSIC5G OTHER12G TOTAL SUGAR
FAT 3G25% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 38mg
- Total sugar
- 12g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 103mg
- Calcium
- 16mg
- Iron
- 0.58mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 38MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.