Ginger Creme Brulee
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky, lightly spiced ginger custard with a caramelized sugar top, served with fresh berries. A refined, creamy dessert with delicate ginger flavor and an elegant French technique.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 cup (240 ml) whole milk
- 3/4 cup (180 ml) heavy whipping cream
- 1/2 thumb (15g) ginger (, peeled and sliced)
- 6 (110 g) large egg yolk
- 1/4 cup (70 g) caster sugar (, and more for caramelizing)
- 1/8 teaspoon salt
- 1 cup blueberries
- 1/2 cup blackberries
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 52mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 70mg
- Calcium
- 35mg
- Iron
- 0.10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 52MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.