Ginger Cookies with Eggnog Frosting
View original ↗
Six Sisters' Stuff · by Steph Loaiza5.0 (1)

Ginger Cookies with Eggnog Frosting

NUTRITION · PER SERVING30M COOK
CAL 10%·PRO 4%
CARBS 33G68% OF CAL
0G FIBER22G ADDED0G INTRINSIC10G OTHER22G TOTAL SUGAR
FAT 6G29% OF CAL
2G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft, chewy ginger cookies are made festive with an eggnog-cream cheese frosting. These are warming spiced cookies with a decadent frosting, ideal for holiday celebrations.

dessertamericanbaked goodvegetarian
View the full recipe on Six Sisters' Stuff

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 42
  • 1 ½ cups shortening (butter flavor)
  • 2 Tablespoons water
  • 1 cup sugar
  • 1 cup brown sugar
  • 2 large eggs
  • ½ cup molasses
  • 1 Tablespoon vanilla
  • 4 ½ cups flour
  • 1 Tablespoon ginger
  • 2 teaspoon baking soda
  • 2 teaspoon cinnamon
  • ½ teaspoon cloves
  • ½ teaspoon salt
  • 1 cup shortening
  • 5 Tablespoons eggnog
  • 4 cups powdered sugar
PREP
15M
SODIUM
95MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.