Six Sisters' Stuff · by Steph Loaiza★ 4.8 (15)
Ginger Cookies
NUTRITION · PER SERVING20M COOK
CAL 6%·PRO 3%
CARBS 16G58% OF CAL
1G FIBER10G ADDED0G INTRINSIC5G OTHER10G TOTAL SUGAR
FAT 5G40% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy cookies spiced with ginger, cinnamon, and cloves, with a molasses depth. A classic holiday favorite that's just as good year-round.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 2 ¼ cups all purpose flour
- 2 teaspoon ground ginger
- 1 teaspoon baking soda
- ¾ teaspoon ground cinnamon
- ½ teaspoon ground cloves
- ¼ teaspoon salt
- ¾ cup butter (softened)
- 1 cup sugar
- 1 egg
- 1 Tablespoon water
- ¼ cup molasses
- ¼ cup sugar (for rolling dough)
At a glance
PER SERVING · TIME 20M
CAL 6%·PRO 3%
CARBS 16G58% OF CAL
1G FIBER10G ADDED0G INTRINSIC5G OTHER10G TOTAL SUGAR
FAT 5G40% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 95mg
- Total sugar
- 10g
- Added sugar
- 10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 80mg
- Calcium
- 12mg
- Iron
- 0.53mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 95MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.