Minimalist Baker · by Minimalist Baker★ 4.5 (17)
Ginger Cookie Sandwiches with Orange Buttercream
NUTRITION · PER SERVING30M COOK
CAL 13%·PRO 5%
CARBS 50G76% OF CAL
1G FIBER38G ADDED1G INTRINSIC10G OTHER39G TOTAL SUGAR
FAT 7G24% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spiced ginger cookie sandwiches filled with bright orange buttercream frosting. A simple, elegant dessert made in one bowl in 30 minutes, with vegan options available.
dessertamericanbaked good🍪 sheet pan🔥 ovenveganvegetarian
View the full recipe on Minimalist Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 1/2 cup butter ((softened* // 1 stick equals 1/2 cup) )
- 3/4 cup sugar
- 1 medium egg*
- 1/4 scant cup molasses
- 1 1/2 scant cups unbleached all-purpose flour
- 1 pinch salt
- 1 1/2 tsp baking soda
- 1 tsp each ground cinnamon and ginger
- 2 1/2-3 cups powdered sugar
- 1 large orange ((zested))
- 2-3 Tbsp orange juice
At a glance
PER SERVING · TIME 30M
CAL 13%·PRO 5%
CARBS 50G76% OF CAL
1G FIBER38G ADDED1G INTRINSIC10G OTHER39G TOTAL SUGAR
FAT 7G24% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 195mg
- Total sugar
- 39g
- Added sugar
- 38g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 123mg
- Calcium
- 25mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 195MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.