Ginger Congee with Egg and Crispy Shallots
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A comforting rice porridge infused with fresh ginger and topped with a soft egg and crispy shallots. Traditionally eaten at breakfast but equally satisfying any time of day. Nourishing and soul-warming.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 cups vegetable stock
- 1 tbsp ginger water ((or 1 tbsp grated fresh ginger))
- 1 garlic clove
- salt
- white pepper
- 1 1/2 cups cooked long-grain white rice ((about 3/4 cups uncooked))
- 2 eggs
- 2 tbsp crispy shallots
- Fresh coriander
- Soy sauce
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 30m
- Sodium
- 1916mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 219mg
- Calcium
- 56mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1916MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.