Piping Pot Curry · by Meeta Arora★ 4.8 (10)
Ginger Chili pickle (Adrak ka achar)
NUTRITION · PER SERVING20M COOK
CAL 1%·PRO 2%
CARBS 7G99% OF CAL
1G FIBER0G ADDED3G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 0G6% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick fresh ginger and chili pickle made with lime, salt and minimal ingredients. Tangy and spicy to accompany curries and Indian meals.
condimentindiandairy freegluten freeveganvegetarian
View the full recipe on Piping Pot Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 5 Lime (large )
- 2 tablespoon Salt
- 5 ounces Ginger (peeled )
- 20 Green Chili Pepper (thai or birdseye)
At a glance
PER SERVING · TIME 20M
CAL 1%·PRO 2%
CARBS 7G99% OF CAL
1G FIBER0G ADDED3G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 0G6% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 702mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 194mg
- Calcium
- 13mg
- Iron
- 0.65mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 702MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.