Omnivore's Cookbook · by Maggie Zhu★ 4.8 (4)
Ginger Chicken Stir Fry
NUTRITION · PER SERVING25M COOK
CAL 13%·PRO 45%
CARBS 11G16% OF CAL
1G FIBER6G OTHER4G TOTAL SUGAR
FAT 14G47% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic Chinese ginger chicken stir fry with boneless thighs, fresh ginger, and a savory sauce made with Shaoxing wine and oyster sauce. Ready in 25 minutes.
mainchinesestir frychicken🍳 skillet🍜 wokdairy free
View the full recipe on Omnivore's Cookbook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb boneless skinless chicken thighs (, cut into 1” (2.5 cm) chunks)
- 1 tablespoon Shaoxing wine
- 2 teaspoons light soy sauce
- 1/4 teaspoon salt
- 1 teaspoon grated ginger
- 1 1/2 tablespoons cornstarch
- 1/4 cup chicken stock
- 1 tablespoon oyster sauce
- 1 tablespoon light soy sauce
- 1 teaspoon sugar
- 1 teaspoon cornstarch
- 1 tablespoon peanut oil (, or vegetable oil)
- 2 " ginger (, thinly sliced)
- 2 tablespoons Shaoxing wine
- 4 scallions (, cut into 2” long pieces)
- 1 chili pepper (, sliced (or sliced red pepper for a non-spicy dish))
- 1 teaspoon toasted sesame oil
At a glance
PER SERVING · TIME 25M
CAL 13%·PRO 45%
CARBS 11G16% OF CAL
1G FIBER6G OTHER4G TOTAL SUGAR
FAT 14G47% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 693mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 579mg
- Calcium
- 20mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 693MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.