The Salty Marshmallow · by Nichole
Ginger Chicken & Rice Soup
NUTRITION · PER SERVING35M COOK
CAL 20%·PRO 43%
CARBS 51G53% OF CAL
1G FIBER0G ADDED2G INTRINSIC48G OTHER2G TOTAL SUGAR
FAT 10G24% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright and comforting rice and chicken soup perfumed with fresh ginger, garlic, and lemon juice. Light yet satisfying with subtle heat from red pepper flakes. Ideal for weeknight dinner.
mainamericansoupchicken🍲 stockpotgluten free
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 2 Tbsp Butter
- 1 Tbsp Olive oil
- 1 Medium onion (finely chopped)
- 4 Cloves Garlic (minced)
- 2 Tbsp Freshly grated ginger
- 1 1/2 Cups Uncooked white rice
- 3 Cups Low sodium chicken broth
- 1 tsp Salt
- 1 tsp Black pepper
- 1 tsp Red pepper flakes
- 2 Cups Shredded cooked chicken
- Juice of 1 lemon
At a glance
PER SERVING · TIME 35M
CAL 20%·PRO 43%
CARBS 51G53% OF CAL
1G FIBER0G ADDED2G INTRINSIC48G OTHER2G TOTAL SUGAR
FAT 10G24% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 855mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 394mg
- Calcium
- 43mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 855MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.