Pinch of Yum · by Lindsay Ostrom★ 4.8
Ginger Chicken Meatball Sandos
NUTRITION · PER SERVING40M COOK
CAL 61%·PRO 100%
CARBS 71G23% OF CAL
5G FIBER0G ADDED0G INTRINSIC53G OTHER13G TOTAL SUGAR
FAT 83G62% OF CAL
14G SAT69G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Vietnamese-inspired chicken meatball sandwich with fresh herbs, pickled vegetables, and spicy mayo. Bright, aromatic, and herbaceous with layers of flavor and texture.
mainvietnamesesandwichchicken⚙️ food processor🍳 skilletdairy free
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Nutrition & ingredients
Ingredients
serves 2- 2 cloves garlic
- 1 serrano pepper, stem removed
- one 1-inch piece of ginger, peeled
- a bunch of fresh cilantro
- 3 teaspoons fish sauce
- 1 1/2 tablespoons brown sugar
- 1 tablespoon cornstarch
- 1 pound ground chicken
- 2 tablespoons olive oil
- pinch of salt
- 4 pieces soft bread – either soft French bread or flatbread like pita or naan
- 1/2 cup mayo or kewpie*
- 1 cucumber, sliced
- 1 sliced shallot or red onion
- 2 tablespoons cilantro
- 1/4 cup mint leaves
- 2 tablespoons chili crisp* or sriracha
At a glance
PER SERVING · TIME 40M
CAL 61%·PRO 100%
CARBS 71G23% OF CAL
5G FIBER0G ADDED0G INTRINSIC53G OTHER13G TOTAL SUGAR
FAT 83G62% OF CAL
14G SAT69G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 1929mg
- Total sugar
- 13g
- Added sugar
- ≥7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1576mg
- Calcium
- 85mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1929MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.