Jo Cooks · by Joanna Cismaru★ 4.8 (36)
Ginger Chicken
NUTRITION · PER SERVING45M COOK
CAL 26%·PRO 96%
CARBS 33G25% OF CAL
3G FIBER20G OTHER10G TOTAL SUGAR
FAT 21G37% OF CAL
4G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy coated chicken breast in a sweet and spicy ginger sauce with garlic and sriracha. A crowd-pleasing Asian-inspired dinner.
mainchinesechicken🫕 dutch oven🍳 skilletdairy free
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1½ pound chicken breast (boneless and skinless and cut into thin long strips)
- 2 large eggs
- vegetable oil (for frying)
- 1 tablespoon sesame seeds (optional)
- 2 green onions (chopped, optional)
- ¾ cup all-purpose flour
- 2 tablespoon cornstarch
- 1 teaspoon garlic powder
- 1 teaspoon ground ginger
- 1 teaspoon smoked paprika
- 1 teaspoon salt (or to taste)
- ½ teaspoon pepper (or to taste)
- ½ teaspoon red pepper flakes
- 2 tablespoon honey
- ½ cup soy sauce (low sodium)
- 1 tablespoon sriracha sauce
- 1 teaspoon fresh ginger (minced)
- 3 cloves garlic (minced)
- ½ teaspoon pepper
At a glance
PER SERVING · TIME 45M
CAL 26%·PRO 96%
CARBS 33G25% OF CAL
3G FIBER20G OTHER10G TOTAL SUGAR
FAT 21G37% OF CAL
4G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 1978mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 836mg
- Calcium
- 41mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1978MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.