Ginger Cashew Lettuce Wraps
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Simply Scratch · by Laurie McNamara5.0 (6)

Ginger Cashew Lettuce Wraps

NUTRITION · PER SERVING40M COOK
CAL 18%·PRO 60%
CARBS 30G33% OF CAL
8G FIBER12G OTHER10G TOTAL SUGAR
FAT 16G39% OF CAL
4G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Ground turkey wrapped in lettuce leaves with a saucy ginger, cashew, and vegetable filling. A light, fresh Asian-inspired meal.

mainchineseporkdairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 2 teaspoons cornstarch
  • 2 teaspoons honey
  • 1½ teaspoons toasted sesame oil
  • 1/2 cup low-sodium chicken broth
  • 1/4 cup low-sodium tamari (or low-sodium soy sauce)
  • 1 tablespoons rice vinegar
  • 2 pinces red pepper flakes
  • olive oil spray
  • 3 green onions (sliced (light parts only, saving the dark green for serving))
  • 3 tablespoons minced ginger root
  • 2 large cloves garlic (minced)
  • 1 pound lean ground turkey ((ground beef or chicken may be used instead))
  • 3/4 cup chopped water chestnuts
  • 1/2 cup grated carrot
  • 2 medium heads of romaine lettuce (leaves removed, washed and patted dry)
  • 1/3 cup chopped cashews
  • lime wedges
  • cilantro
PREP
15M
SODIUM
901MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.