Ginger, Carrot and Quinoa Vegetarian Burger Patties
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Oh My Veggies · by Nicole★ 5.0 (1)

Ginger, Carrot and Quinoa Vegetarian Burger Patties

NUTRITION · PER SERVING95M COOK
CAL 44%·PRO 44%
CARBS 87G40% OF CAL
9G FIBER54G OTHER24G TOTAL SUGAR
FAT 52G53% OF CAL
8G SAT43G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Savory vegetarian burger patties made with quinoa, ginger, lemongrass, and cashews, topped with lime coriander onions and chili sauce. Gluten-free and packed with flavor.

mainamericantofubeansdairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 1/2 cup white quinoa
  • 1/2 cup water
  • 2 tsp flavourless oil
  • 4 spring onions (finely chopped)
  • 2 tbs ginger (finely chopped)
  • 1 lemongrass stalk (white part only, finely chopped)
  • 2-3 carrots (peeled and grated, roughly 200g or 7oz)
  • 1 leaves small bunch coriander stalks and (finely chopped, cilantro)
  • 2 tbs soy sauce, gluten-free variety if needed
  • 1 1/2 tbs kecap manis
  • 1 tbs sesame oil
  • 1 tbs heaped peanut butter
  • 60 g oats (2/3 cup)
  • 1 egg (lightly beaten )
  • 2 tbs olive oil
  • 150 g cashews (soaked for 2 to 4 hours)
  • 2 tbs lime juice
  • 4 tbs sweet chili sauce
  • 2 tsp soy sauce, gluten-free variety if needed
  • 1/3 cup extra virgin olive oil
  • 1/2 red onion (finely sliced)
  • juice of 1 lime
  • 1/4 tsp finely grated ginger
  • 1 tbs heaped chopped coriander
  • TO SERVE:
  • 4 burger buns
  • cucumber (sliced into ribbons)
  • lettuce
PREP
45M
SODIUM
1442MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.