Vegan Richa · by Vegan Richa
Ginger Cake
NUTRITION · PER SERVING40M COOK
CAL 15%·PRO 9%
CARBS 53G70% OF CAL
5G FIBER24G OTHER24G TOTAL SUGAR
FAT 10G29% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm spiced ginger cake with fall flavors like cinnamon, nutmeg, and ginger. Moist and easy to prepare, it works as an anytime treat or snack.
dessertamericanbaked gooddairy freeveganvegetarian
View the full recipe on Vegan Richa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1.5 cups self rising flour
- 1 cup whole wheat pastry flour
- 1/2 cup bran
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2/3 cup dark brown sugar or regular sugar
- 1/3 cup maple syrup
- 1/ teaspoon cinnamon powder
- 1/4 teaspoon nutmeg powder
- 1/2 teaspoon pumpkin spice powder
- 1/4 teaspoon cloves powder
- 1 teaspoon ginger powder
- 1 flax egg
- 2 teaspoons lime juice
- 2 tablespoons grated fresh ginger
- 1/2 cup chopped candied (crystallized ginger)
- 1/3 cup vegetable oil
- 1 cup warm water
At a glance
PER SERVING · TIME 40M
CAL 15%·PRO 9%
CARBS 53G70% OF CAL
5G FIBER24G OTHER24G TOTAL SUGAR
FAT 10G29% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 352mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 178mg
- Calcium
- 119mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 352MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.