Buns in My Oven · by Karly Campbell★ 5.0 (2)
Ginger Bourbon Peach Pie
NUTRITION · PER SERVING90M COOK
CAL 33%·PRO 16%
CARBS 66G40% OF CAL
4G FIBER38G OTHER24G TOTAL SUGAR
FAT 41G55% OF CAL
10G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh peach pie with bourbon and ginger spicing the filling. Warm spices and spirits elevate classic peach pie into something special.
dessertamericanbaked good🍪 sheet pan🍲 stockpot🥧 baking dish🔥 ovenvegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1-1/2 cup shortening (butter works, but not as well)
- 3 cups flour
- 1 teaspoon salt
- Pinch of white sugar
- 1 large egg (beaten)
- 5 tablespoons cold water
- 1 tablespoon vinegar
- 8 medium peaches (about 6 cups sliced)
- 3 tablespoons bourbon
- 1/2 cup brown sugar
- 3 tablespoons corn starch
- 1 teaspoon freshly grated ginger
- 1/2 teaspoon cinnamon
- 1 large egg
- 1 tablespoon water
- 1 tablespoon sugar
At a glance
PER SERVING · TIME 90M
CAL 33%·PRO 16%
CARBS 66G40% OF CAL
4G FIBER38G OTHER24G TOTAL SUGAR
FAT 41G55% OF CAL
10G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 50m
- Sodium
- 333mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 269mg
- Calcium
- 30mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 333MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.