Naturally Ella · by Erin Alderson★ 4.8
Ginger Bok Choy Soup with Noodles
NUTRITION · PER SERVING35M COOK
CAL 20%·PRO 17%
CARBS 46G46% OF CAL
5G FIBER36G OTHER6G TOTAL SUGAR
FAT 22G48% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light ginger-forward bok choy soup with ramen noodles, eaten hot. The ginger provides a healing zing, making it a popular comfort dish when feeling under the weather.
mainchinesesoup🍲 stockpotdairy freeveganvegetarian
View the full recipe on Naturally Ella →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 tablespoon olive oil
- 1/2 bunch scallions
- 2 cloves garlic minced
- 2 tablespoons minced fresh ginger
- 2 cups low-sodium vegetable broth
- 2 cups water
- 1 head bok choy
- 4 ounces ramen noodles see note
- Salt if desired
- Sesame Seeds for topping
- Red Pepper Flakes for topping
At a glance
PER SERVING · TIME 35M
CAL 20%·PRO 17%
CARBS 46G46% OF CAL
5G FIBER36G OTHER6G TOTAL SUGAR
FAT 22G48% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1135mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 637mg
- Calcium
- 222mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1135MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.