Ginger Black Pepper Beef Stir Fry
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The Chunky Chef · by The Chunky Chef★ 5.0 (8)

Ginger Black Pepper Beef Stir Fry

NUTRITION · PER SERVING35M COOK
CAL 24%·PRO 57%
CARBS 36G30% OF CAL
4G FIBER11G OTHER20G TOTAL SUGAR
FAT 25G47% OF CAL
6G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender steak tossed with mushrooms, snow peas, and onions in a sticky, savory-sweet black pepper sauce. Serve over rice for a satisfying stir-fry dinner.

mainchinesestir frybeefdairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 1/4 cup dark soy sauce (regular light soy sauce will work as well)
  • 1/4 cup oyster sauce
  • 1 Tbsp Chinese rice wine (not rice vinegar)
  • 1 cup reduced sodium beef broth
  • 2 tsp ground black pepper
  • 2 Tbsp packed light brown sugar
  • 2 Tbsp cornstarch
  • 1 lb flank steak (sliced thinly, across the grain)
  • 1/2 tsp black pepper
  • 1/4 tsp kosher salt
  • 3 1/2 Tbsp vegetable oil (divided)
  • 1 medium yellow onion (sliced so you have roughly 2" long pieces)
  • 1 - 2 Thai red chile peppers (sliced)
  • 8 oz white button mushrooms (sliced)
  • 4 cloves garlic (minced)
  • 2 Tbsp grated fresh ginger
  • 10 oz snow peas
  • sliced green onions
  • sesame seeds
  • sliced Thai chiles
PREP
15M
SODIUM
1026MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.