Cookie and Kate · by Cookie and Kate★ 4.8
Ginger Beer Concentrate
NUTRITION · PER SERVING20M COOK
CAL 2%·PRO 1%
CARBS 10G96% OF CAL
0G FIBER6G ADDED0G INTRINSIC4G OTHER6G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spicy ginger concentrate that you mix with club soda and lime to make fresh ginger beer at home. Adjust sweetness and carbonation to your taste, and freeze leftovers in ice cube trays.
drinkamerican⚙️ food processor🌀 blenderdairy freegluten freevegetarian
View the full recipe on Cookie and Kate →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 1 1/4 pounds fresh ginger, roughly peeled and chopped into 1-inch chunks
- 2 cups filtered water, divided
- 1 cup freshly squeezed lime juice (from 4 to 5 limes), plus more as garnish
- 1 1/4 to 1 1/2 cups of agave nectar, honey or pure cane sugar (to taste, see note)
- club soda
At a glance
PER SERVING · TIME 20M
CAL 2%·PRO 1%
CARBS 10G96% OF CAL
0G FIBER6G ADDED0G INTRINSIC4G OTHER6G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 4mg
- Total sugar
- 6g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 66mg
- Calcium
- 3mg
- Iron
- 0.10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 4MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.