Kitchen Sanctuary · by Nicky Corbishley★ 5.0 (26)
Ginger Beef Stir Fry Recipe
NUTRITION · PER SERVING30M COOK
CAL 25%·PRO 52%
CARBS 45G36% OF CAL
4G FIBER11G SUGAR30G OTHER
FAT 23G42% OF CAL
7G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender beef sirloin stir-fried with ginger, green vegetables, and a savory Chinese-inspired sauce with oyster and soy. Spicy, fresh, and faster than takeout.
mainchinesestir frybeef🍳 skillet🍜 wokdairy free
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Nutrition & ingredients
Ingredients
serves 4- 350 g (3/4 lb) sirloin steak (Thinly slices (See notes for tip))
- 5 tbsp neutral oil ((I use avocado oil))
- 1 large chunk of fresh ginger (peeled and cut into thin matchsticks)
- ½ tsp salt
- ½ tsp black pepper
- 1 medium onion (peeled and chopped)
- 1 thumb-sized piece ginger (peeled and minced)
- 3 cloves garlic peeled and minced
- 1 large head of broccoli (cut into small florets)
- 1 medium bunch spring onions/scallions (chopped)
- 150 g (1 packed cup) mangetout (snow peas)
- Two large handfuls fresh baby spinach
- 1 tsp chilli flakes
- 5 tbsp soy sauce
- 2 tbsp oyster sauce
- 2 tbsp chinese rice wine
- 3 tbsp soft brown sugar
- 2 tbsp cornflour (cornstarch in USA) (mixed with 2 tbsp cold water)
- boiled rice
At a glance
PER SERVING · TIME 30M
CAL 25%·PRO 52%
CARBS 45G36% OF CAL
4G FIBER11G SUGAR30G OTHER
FAT 23G42% OF CAL
7G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1748mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 803mg
- Calcium
- 84mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1748MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.