Khin's Kitchen · by Khin★ 4.8 (36)
Ginger Beef Stir Fry
NUTRITION · PER SERVING20M COOK
CAL 34%·PRO 62%
CARBS 21G12% OF CAL
2G FIBER10G SUGAR8G OTHER
FAT 54G71% OF CAL
15G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender beef slices and crisp vegetables tossed in a savory homemade stir fry sauce with ginger, garlic, and sesame oil. Quick and flavorful, it's ready in 20 minutes.
mainchinesestir frybowlbeef🍜 wokdairy free
View the full recipe on Khin's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 10.5 oz Beef steak (( ribeye, rump, sirloin or tenderloin ) ( about 300 gram ))
- 2 cloves Garlic (( chopped ) about 1 tablespoon)
- 5 slices Ginger (( cut in thin matchstick sizes ))
- ½ Bell pepper
- ½ Onion (( large sweet/white onion ))
- 3 Spring onion (( cut into 2" pieces ))
- 1 Fresh chilli (( cut thin slices ))
- 3 tbsp vegetable oil
- 1 tsp Corn starch
- 1 tsp Sesame oil
- 1 tsp Sugar
- ¼ tsp Baking soda
- 1 tsp Light soy sauce
- 2 tbsp Oyster sauce
- 1 tbsp Light soy sauce
- 1 tbsp Vinegar (( Rice vinegar or regular white vinegar ))
- ¼ tsp White pepper
At a glance
PER SERVING · TIME 20M
CAL 34%·PRO 62%
CARBS 21G12% OF CAL
2G FIBER10G SUGAR8G OTHER
FAT 54G71% OF CAL
15G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1142mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 874mg
- Calcium
- 60mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1142MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.