Ginger Beef Stir Fry
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender beef slices in a savory, sweet, and tangy ginger sauce with green onions, bell pepper, and bok choy. A Chinese takeout classic with crispy-chewy meat and bright, complex flavors. A weeknight favorite that tastes like restaurants.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb 450 g flank steak
- 1 egg (, beaten)
- 1 tablespoon finely grated ginger
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1/3 cup chicken stock ((or beef stock))
- 2 tablespoons Shaoxing wine
- 2 tablespoons light soy sauce
- 1 teaspoon dark soy sauce
- 2 tablespoons Chinkiang vinegar
- 3 tablespoons sugar
- 1 teaspoon Chinese red chili pepper flakes
- 1 tablespoon cornstarch
- 1/3 cup cornstarch
- 1/3 cup peanut oil ((or vegetable oil))
- 3 green onions (, sliced on the bias, white and green part separated)
- 2 cloves garlic (, thinly sliced)
- 1 thumb ginger (, julinned)
- 1 red pepper (, sliced)
- 2 baby bok choy (, sliced into bite-size pieces)
- 1 teaspoon toasted sesame seeds ((for garnish))
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 20m
- Sodium
- 985mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 790mg
- Calcium
- 63mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 985MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.