Diethood · by Katerina Petrovska★ 5.0 (1)
Ginger Beef Stir Fry
NUTRITION · PER SERVING30M COOK
CAL 14%·PRO 46%
CARBS 19G28% OF CAL
5G FIBER11G OTHER3G TOTAL SUGAR
FAT 12G39% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick-cooked beef strips with tender-crisp vegetables in a ginger, lime, and soy sauce. A weeknight stir-fry with bright, fresh flavors.
mainchinesestir frybeef🍜 wokdairy free
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Nutrition & ingredients
Ingredients
serves 4- 1½ tablespoons canola oil (divided)
- 12 ounces boneless top sirloin steak (cut into thin strips)
- salt and freshly ground black pepper (to taste)
- juice of 1 whole fresh lime
- 1 tablespoon freshly grated ginger (or ½ teaspoon ground ginger)
- 2 teaspoons low sodium soy sauce
- ½ tablespoon granulated sugar
- 16 ounces bag of frozen stir-fry vegetables
- 1 tablespoon fresh lime juice ((optional))
- 2 green onions (diagonally cut, green parts only)
- Toasted sesame seeds
- crushed red pepper flakes (to taste)
At a glance
PER SERVING · TIME 30M
CAL 14%·PRO 46%
CARBS 19G28% OF CAL
5G FIBER11G OTHER3G TOTAL SUGAR
FAT 12G39% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 366mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 590mg
- Calcium
- 62mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 366MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.