Food Faith Fitness · by Amelia Mapstone★ 5.0 (1)
Ginger Beef
NUTRITION · PER SERVING30M COOK
CAL 25%·PRO 58%
CARBS 51G41% OF CAL
3G FIBER34G OTHER14G TOTAL SUGAR
FAT 19G35% OF CAL
5G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried beef coated in a zesty ginger-soy sauce with sesame oil and red pepper flakes. Quick, savory, and aromatic, ready in 30 minutes.
mainstir frybeef🍳 skilletdairy free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2/3 cup cornstarch
- 2/3 cup all-purpose flour
- 3/4 cup water
- 1 large egg
- 1 pound flank steak (thinly sliced against the grain)
- Vegetable oil (as needed for frying)
- 1/4 cup low sodium soy sauce
- 1 1/2 tablespoons dark soy sauce
- 2 tablespoons rice vinegar
- 5 tablespoons brown sugar
- 3/4 teaspoon chili flakes
- 3 tablespoons water
- 1 tablespoon sesame oil
- 5 cloves garlic (minced)
- 4 teaspoons fresh ginger (minced)
- Sesame seeds (to taste)
- Green onions (thinly sliced (for garnish))
At a glance
PER SERVING · TIME 30M
CAL 25%·PRO 58%
CARBS 51G41% OF CAL
3G FIBER34G OTHER14G TOTAL SUGAR
FAT 19G35% OF CAL
5G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 742mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 555mg
- Calcium
- 47mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 742MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.