The Woks of Life · by Sarah★ 5.0 (8)
Ginger Beef
NUTRITION · PER SERVING45M COOK
CAL 22%·PRO 47%
CARBS 22G20% OF CAL
0G FIBER17G OTHER5G TOTAL SUGAR
FAT 30G60% OF CAL
5G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy beef tossed in a gingery, lightly sweet sauce with caramelized ginger pieces. This restaurant-style dish has a pleasant ginger flavor that's not overpowering.
mainchinesestir frybeef🍪 sheet pan🍜 wokdairy free
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Nutrition & ingredients
Ingredients
serves 4- 1 pound flank steak ((sliced against the grain into ¼-inch/6mm thick slices))
- 2 teaspoons cornstarch
- 2 teaspoons neutral oil ((such as vegetable, canola, or avocado oil))
- 1 teaspoon oyster sauce
- 1 tablespoon water
- ¼ teaspoon baking soda
- ⅔ cup water
- 1 ½ tablespoons light brown sugar
- 1 tablespoon light soy sauce
- 1 tablespoon oyster sauce
- ¾ teaspoon dark soy sauce ((or more regular soy sauce; the dish just won't be as dark))
- ½ teaspoon sesame oil
- 1 tablespoon minced ginger
- ⅓ - ½ cup cornstarch ((plus 1 tablespoon))
- ¼ - ⅓ cup neutral oil
- 2 tablespoons finely julienned ginger
- 1 scallion ((thinly sliced on an angle))
At a glance
PER SERVING · TIME 45M
CAL 22%·PRO 47%
CARBS 22G20% OF CAL
0G FIBER17G OTHER5G TOTAL SUGAR
FAT 30G60% OF CAL
5G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 490mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 494mg
- Calcium
- 16mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 490MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.