Ginger Beef
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender strips of flank steak, battered and fried until crisp, then tossed in a sweet and spicy ginger sauce with garlic and sesame. A takeout-style favorite that's savory-sweet and deeply flavored.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound flank steak (cut into 1/4" thin strips)
- 2-3 cups vegetable oil (for frying)
- 1 cup cornstarch
- ¼ cup all-purpose flour
- 1 teaspoon white pepper
- ¾ cup water
- 1 egg
- ⅓ cup soy sauce (low sodium)
- ¼ cup water
- 2 tablespoon dark soy sauce
- 2 tablespoon rice vinegar
- ⅓ cup brown sugar (packed)
- 1 teaspoon chili flakes
- 1 tablespoon sesame oil
- 5 cloves garlic (minced)
- 1 tablespoon ginger (fresh, minced)
- 1 tablespoon sesame seeds
- 2 green onions (thinly sliced)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 965mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 547mg
- Calcium
- 61mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 965MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.