Ginger Basil Salmon in Foil
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salmon fillet wrapped in foil with ginger, basil, and a light Asian-inspired glaze of soy sauce, rice vinegar, and honey. Steamed to moist perfection in 20 minutes. A simple, healthy weeknight dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 lb fresh salmon fillet
- 1/2 tsp salt (or more to taste)
- 3 Tbsp rice vinegar
- Juice of half a lemon
- 1 Tbsp honey
- 1 Tbsp reduced sodium soy sauce
- 1 Tbsp fresh ginger (grated)
- 2 tsp sriracha
- 3 cloves garlic (minced)
- 2 Tbsp fresh basil (chopped)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 495mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 21mg
- Calcium
- 3mg
- Iron
- 0.82mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 495MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.