Ginger and Scallion Crab
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh Dungeness crab wok-seared and stir-fried with ginger, scallions, oyster sauce, and a touch of sesame oil. Aromatic and restaurant-quality, it's a simple yet impressive main course.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 crab (about 1 1/2 - 2 pounds (0.6 kg-1 kg))
- 2 inches (5cm) ginger (peeled and sliced into 10-12 pieces)
- 3 stalks scallion (cut into 2-inch length (5 cm))
- 3 tablespoons cornstarch (for frying)
- 1 tablespoon cooking oil
- oil (for deep frying)
- 1 tablespoon oyster sauce
- 2 dashes white pepper powder
- 1/8 teaspoon sesame oil
- 1/2 teaspoon sugar
- 6 tablespoons water
- 3/4 teaspoon cornstarch
- 1/8 teaspoon fish sauce
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 924mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 549mg
- Calcium
- 190mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 924MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.