Rasa Malaysia · by Bee Yinn Low★ 4.8 (28)
Ginger and Scallion Beef Recipe
NUTRITION · PER SERVING15M COOK
CAL 20%·PRO 46%
CARBS 7G7% OF CAL
1G FIBER2G ADDED1G INTRINSIC4G OTHER3G TOTAL SUGAR
FAT 31G70% OF CAL
6G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender beef stir-fried with ginger and scallions in a savory sauce. A quick weeknight dinner that comes together in 15 minutes with bright, aromatic flavors.
mainchinesestir frybeef🍳 skillet🍜 wokdairy freegluten free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 8 oz (230g) beef flap meat (beef tenderloin or beef flank steak, sliced)
- 1 teaspoon cornstarch
- 2 tablespoons oil
- 1 inch (2.5cm) ginger (peeled and thinly shredded)
- 3 stalks scallions (cut into 2-inch (5cm) lengths)
- 1 tablespoon oyster sauce
- 1 teaspoon Maggi seasoning
- 1 teaspoon sesame oil
- 1 teaspoon sugar
- 4 tablespoons water
- 1/2 teaspoon salt
- 3 dashes white pepper powder
- 1/2 tablespoons dry sherry (or Shaoxing wine, optional)
At a glance
PER SERVING · TIME 15M
CAL 20%·PRO 46%
CARBS 7G7% OF CAL
1G FIBER2G ADDED1G INTRINSIC4G OTHER3G TOTAL SUGAR
FAT 31G70% OF CAL
6G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 1107mg
- Total sugar
- 3g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 63mg
- Calcium
- 40mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1107MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.